Our homemade salted caramel syrup is what's made our Salted Caramel Latte the most popular drink on the Cat & Craft menu.
Call it a sauce, call it a syrup - it goes great on just about anything...even just a spoon!
cane sugar, butter, cream, salt
keep tightly sealed.Room temperature, up to 3 days.Refrigerated, 12 weeks.
• [Best Results] Keep sealed and place in a container of hot water for 5-7 minutes.
• If at room temperature, remove lid and microwave on high power for 1 minute, stirring twice. If cold, it will take a few seconds more.
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