Food & Drink Menu

Our menu is made with fresh, local ingredients and changes seasonally. Vegetarian, vegan and gluten-free options available.

COFFEE & DRINKS

 

 

FEATURED

 

 

Salted Caramel Latte

Made with house-made salted caramel

El Gato Loco

Mexican Mocha (servido caliente o frío)

 

 

ESPRESSO

 

 

El Gaucho Espresso Blend

Tasting Notes: Chocolate, Floral Undertones, Mellow Acidity

 

 

PURR' OVER COFFEES

 

 

Ethiopia- Layo Teraga

Tasting Notes: Juicy Peach, Fudge

Kenya- Kevote Peaberry

Tasting Notes: Baking Spice, Creamy Cranberry

 

 

DRIP COFFEE

 

 

12 oz

Brewed in small batches

16 oz

for maximum flavor and freshness

 

 

COLD BREW

 

 

Regular

Cold brewed for 18+ hours

NITRO!

& kegged in-house

 

 

ESPRESSO DRINKS  (enjoy hot or iced)

 

 

Americano

 

Cappuccino

 

Cortado

 

Latte

 

Vanilla Latte

 

Mocha

 

Whole milk or Oat milk

 

(Decaf available)

 

 

 

HOT TEA

 

 

English Breakfast

 

Green Tea Mint

 

Hibiscus Berry

 

 

 

DRAFT KOMBUCHA

 

 

Apple Ginger Lime

The Original- Light, Crisp, and Refreshing

Super Berry

Goji, Blueberry, Strawberry, and a hit of Ginger

 

 

FOOD

 

 

FEATURED

 

 

Toast Flight

Half portions of Avogato, Seasonal Fruit & Catpese

Quiche Of The Day

Served warm with a side of mixed fruit

 

 

TOAST PLATES

Avogato

multigrain, avocado, 'everything', radish, micro greens

Seasonal Fruit

sourdough, lemon mascarpone, fresh fruit, mint

Catprese

sourdough, mozzarella, tomato, pesto

Jam Session

bread choice, butter, local jam

 

 

JARS

 

 

Best Coast

acai, gluten-free granola, banana, berries, local honey

The Root of All Goodness

acai, gluten-free granola, organic pb, local jam, banana, nibs

 

 

PASTRIES & DESSERTS

 

 

Check the bakery case for the goods.